Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. soft margarine
2 eggs
1 1/2 c. sugar
2 3/4 c. flour
1 tsp. soda
2 tsp. cream of tartar
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Cream margarine, eggs
and sugar.
Stir in flour, soda, cream of tartar and salt.
Roll into balls and roll in mixture of sugar and sugar and cinnamon.
Bake at 350\u00b0 for 8 minutes.