Pistachio Delight - cooking recipe

Ingredients

1 stick butter
1/2 c. nuts
1 c. flour
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. 10x sugar
2 small boxes instant pistachio pudding
3 c. milk
1 (8 oz.) tub Cool Whip

Preparation

Mix first 3 ingredients as for pie crust in a 9 x 13-inch cake pan.
Bake for 15 minutes at 350\u00b0; let cool.