Never Fail Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/3 c. warm water
1 c. cold water
2/3 c. sugar
6 to 8 c. plain flour
1 c. shortening
1 c. boiling water
1 tsp. salt
2 eggs

Preparation

Dissolve yeast in warm water.
Into 1 cup boiling water, add shortening, sugar and salt.
When cool, add eggs and cold water and beat.
Add yeast and flour to make a soft dough.
Let rise until doubled in size and knead down.
Cut in rolls.
Bake at 350\u00b0 until golden brown.