Ensalada Enchilada - cooking recipe

Ingredients

8 large lettuce leaves
1/2 c. carrots
1/2 c. mushrooms
1/3 c. radishes
1/2 c. cucumbers
1/2 c. green onions
1 c. shredded low-fat cheese

Preparation

Chop ingredients separately (not mushy).
Toss ingredients and season to taste.
Do not mix cheese in.
Roll chopped ingredients into a lettuce leaf.
Top with shredded cheese.
Serves 4.