Crab Soup - cooking recipe

Ingredients

6 crabs or 1 can crab meat
1/2 lb. bacon
3 tomatoes, quartered
3 potatoes, diced
1 onion, chopped
1 c. corn
1 c. lima beans
1/4 c. parsley
2 stalks celery, diced
1 c. finely shredded cabbage
1 c. green beans
3 qt. water
3/4 c. vinegar
4 Tbsp. butter or margarine
1 Tbsp. Worcestershire sauce
2 Tbsp. flour
1 tsp. mustard

Preparation

Simmer all except butter, Worcestershire sauce, flour and mustard for 1 to 1 1/2 hours.
Melt butter or margarine.
Add remaining ingredients.
Mix together and add to soup.
Cook an additional 15 to 20 minutes.