Hot Cabbage Salad - cooking recipe

Ingredients

1 medium head cabbage, sliced fine
1/2 c. cider vinegar
1/2 c. water
pinch of salt
1/2 tsp. sugar
2 to 3 slices bacon, chopped
caraway seeds (optional)

Preparation

Cook sliced cabbage and caraway seeds in saltwater about 20 minutes; drain well.