Broccoli Casserole - cooking recipe

Ingredients

1/2 c. mayonnaise
1 egg, beaten
1/2 c. shredded cheese (sharp Cheddar)
1/2 small onion, chopped
1/2 can cream of mushroom soup
salt and pepper to taste
1 (10 oz.) pkg. broccoli spears, cooked and drained per instructions

Preparation

Mix mayonnaise, egg, cheese, onion and mushroom soup.
Arrange cooked broccoli spears in Pammed oblong casserole dish.
Pour mixture over.
Top with buttered cracker crumbs if desired.
Bake at 400\u00b0 for 20 minutes.
(Does not double well.)