Bread Stuffing - cooking recipe

Ingredients

2 large onions
3 qt. soft bread crumbs
1/2 c. water or giblet broth
1 c. sliced celery
2 tsp. salt
1/8 tsp. pepper
1 Tbsp. poultry seasoning
1/2 c. butter or oleo

Preparation

Chop onions fine. Cook in butter or oleo until soft, but not brown. Add remaining ingredients.
Mix thoroughly.
Makes enough to stuff a 12 pound bird.