Cloverleaf Rolls - cooking recipe

Ingredients

2 c. flour (self-rising)
1/2 c. shortening
1/4 c. sugar
1 pkg. yeast
3/4 c. warm water

Preparation

Blend flour, shortening and sugar together.
Dissolve yeast in water; mix with hands.
Roll into balls (three).
Put each ball in muffin tin to form a cloverleaf.
Makes 12 rolls.
Let rise 1 hour before baking.
Bake at 450\u00b0 for 12 minutes.