Mashed Potatoes - cooking recipe

Ingredients

4 lb. (12) potatoes
1 (3 oz.) cream cheese, softened
1 c. sour cream
1 clove garlic, crushed
1/4 c. chopped chives
cayenne pepper to taste
1 Tbsp. butter
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. paprika

Preparation

Boil potatoes and mash with electric mixer.
Beat in creams. Stir in other ingredients.
Pour into greased round dish. Sprinkle with butter and paprika.
Bake at 350\u00b0 for 30 to 45 minutes.