Potato And Cheese - cooking recipe

Ingredients

1 (32 oz.) bag hash browns
1 pt. sour cream
1 can mushroom soup (creamed)
1 can cream chicken soup
2 cans Mozzarella cheese
1/2 c. onions
Parmesan cheese
salt and pepper
2 c. corn flakes

Preparation

Mix
potatoes,\tsour cream, soups, cheese, salt, pepper and onion
together.
Put
in
pan.
Sprinkle
with Parmesan. Saute corn flakes in 1/2 stick margarine and put on top.\tBake in 9 x 13-inch pan at 350\u00b0 for 1 hour.