Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1 3/4 c. sugar
pinch of salt
1 tsp. almond flavoring
5 eggs
2 c. flour (all-purpose)

Preparation

Put oleo in bowl and mix at medium speed.
Add sugar, salt and extract.
Add one egg at a time.
Sift in flour and beat 15 minutes after all ingredients are added.
Bake in an ungreased tube or loaf pan for 1 1/2 hours.
Bake first 30 minutes at 300\u00b0 and bake at 325\u00b0 for 1 hour.