Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can mini green peas
1 stick butter
1 boiled egg
1 sleeve Ritz crackers
1 c. cheese

Preparation

Drain asparagus and peas reserving liquid in bowl. In skillet, melt butter. Put in enough flour to make a paste. Add juice from asparagus and peas to make gravy. In casserole dish, layer peas, asparagus, egg and cheese then pour gravy on. Crumble crackers over top. Bake at 350\u00b0 until bubbly.