Bacon Stuffed Tomatoes - cooking recipe

Ingredients

6 slices bacon
1/4 c. celery, chopped
1/4 c. onion, chopped
4 medium tomatoes
1 c. toasted bread crumbs
salt and pepper to taste
grated cheese

Preparation

Fry bacon until crisp, reserving 2 tablespoons of bacon drippings.
Crumble 5 slices of bacon and set aside.
Saute onion and celery in bacon drippings.
Wash and cut tops off tomatoes. Spoon out tomato pulp.
Cook over low the tomato pulp, onion and celery until tender.
Add bacon crumbs, bread crumbs, salt and pepper.