Crock-Pot Pizza - cooking recipe

Ingredients

1 (12 oz.) pkg. egg noodles
1 1/2 lb. ground beef
1/4 c. chopped onion
1 jar spaghetti sauce
1 can sliced mushrooms
1 1/2 tsp. Italian seasoning
1 pkg. sliced pepperoni
3 c. shredded Mozzarella
3 c. shredded Cheddar

Preparation

Cook noodles according to directions. In large skillet, brown beef and onion over medium heat, then drain. Add spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. In a 5-quart crock-pot, spread a third of the meat sauce. Cover with a third of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Cover and cook on low for 3 to 4 hours or until heated through and cheese is melted. Yield 6 to 8 servings.