Spinach Lasagna - cooking recipe

Ingredients

1 lb. cooked lasagna noodles
3 lb. Ricotta cheese (skim)
1 lb. Mozzarella cheese (skim)
salt and pepper to taste
2 boxes chopped spinach, drained
2 eggs
1 c. grated Parmesan cheese

Preparation

Place a spoonful of mixture in each lasagna noodle, roll and place in baking dish.
Cover with cheese sauce and bake at 350\u00b0 for about 1/2 hour or until done.