Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 large can sliced peaches in heavy syrup
1 c. self-rising flour
1 c. sugar
1 c. sweet milk

Preparation

Melt margarine in baking dish or pan, about 9-inch square. Add peaches and syrup.
Mix flour, sugar and milk with mixer in separate bowl.
Pour over peaches.
Do not stir.
Bake at 350\u00b0 until golden brown, about 40 minutes.