Corn Fritters - cooking recipe

Ingredients

1 c. fresh corn kernels
1/2 c. butter
1 c. flour
4 eggs

Preparation

Cook corn in salted water; drain off liquid.
Reserve 1 cup liquid.
Add butter in saucepan; add flour and cook.
Stir rapidly until smooth and rolls away from sides of pan.
Remove from heat. Add eggs, 1 at a time, and really stir.
Add corn.
Drop batter by spoonfuls into hot oil; cook until golden brown and puffy. Drain on paper towels.