Chinese Bean Salad(No Fat) - cooking recipe

Ingredients

2 cans French-style green beans
1 can Chinese vegetables
1 can sliced water chestnuts
3/4 c. sliced celery
1 medium onion, chopped
3/4 c. vinegar
1 c. sugar

Preparation

Heat vinegar and sugar until sugar is clarified.
Drain all veggies; mix together and pour vinegar/sugar mixture over all. Cover and refrigerate overnight or at least for 6 hours.