Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
3 c. sugar
6 large eggs
1 c. sour cream
3 c. all-purpose flour, sifted
1/2 tsp. taking soda
1 tsp. vanilla extract
1/2 tsp. almond extract or lemon flavoring

Preparation

Cream butter and sugar.
Add eggs, beating well after each. Add sour cream.
Combine flour and baking soda.
Fold into batter. Add flavorings.