Fudge - cooking recipe
Ingredients
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1 large can evaporated milk
1 3/4 sticks margarine
4 c. sugar
1 (12 oz.) bag chocolate bits
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla
1 c. nuts, chopped
Preparation
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Combine milk, margarine and sugar in large saucepan and boil for 9 minutes.
Stir often to prevent scorching.
Remove from heat and add chocolate chips, Marshmallow Creme and vanilla.
Stir slowly until chips and Creme are dissolved.
Add nuts and stir at slow speed until nuts are covered.
Pour into buttered pan(s) and cool.
Makes 3 pounds.
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