Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 large can Carnation milk
1 stick butter
1 (12 oz.) pkg. semi-sweet chocolate chips
1 large Hershey bar (8 oz.)
1 (7 oz.) jar marshmallow cream
2 c. pecan pieces

Preparation

Combine butter, sugar and milk.
Bring to a boil.
Let boil 10 minutes.
Turn off heat.
Add chocolate chips and Hershey bar. Stir until all is melted.
Fold in marshmallow cream and pecans. Pour into a 12 x 14-inch pan.
Let cool and cut into squares. Makes 5 pounds.