Pineapple-Cheese Casserole - cooking recipe

Ingredients

2 cans (15 1/2 oz.) chunk pineapple (drain and save juice)
2 cups grated cheddar cheese
1 cup sugar
6 Tbsp. pineapple juice
6 Tbsp. flour
1 stick butter
1 tube Ritz crackers

Preparation

Drain pineapple and reserve juice.
Spread pineapple in bottom of 9x13 casserole dish.
Combine sugar, juice, and flour in small saucepan.
Bring to boil and stir 5 minutes.
Pour over pineapple.
Top with cheese.
Melt butter and mix with crumbled Ritz crackers.
Sprinkle over pineapple.
Bake at 350 degrees for 20 25 minutes.