No-Cook Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. peanuts
2 1/2 c. peanut butter chips
6 oz. cream cheese
3 c. confectioners sugar
2 Tbsp. milk
1/2 tsp. vanilla extract

Preparation

Line a 9-inch square pan with foil. Chop peanuts.
Melt chocolate in a double boiler and pour into a bowl.
Melt peanut butter chips in a double boiler.
Beat together cream cheese, sugar, milk and vanilla.
Beat melted peanut butter chips into cream cheese.
Press half the fudge into bottom of pan.
Spread melted chocolate over fudge in pan.
Freeze 5 minutes to set chocolate quickly.
Press remaining fudge over chocolate.
When set, cut into squares.
Calories per serving: 81.
Fat 2 grams.