Custard Pie(Easy) - cooking recipe

Ingredients
    1 1/2 c. milk
    pinch of salt
    nutmeg
    1 tsp. vanilla
    3 eggs
    18 large marshmallows
Preparation
    Dissolve marshmallows in milk over low heat (just until dissolved).
    Beat eggs and add to milk mixture with vanilla and salt.
    Pour into unbaked pie shell and sprinkle with nutmeg.
    Bake at 425\u00b0 for 15 minutes.
    Reduce heat to 325\u00b0 for 15 minutes.

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