Custard Pie(Easy) - cooking recipe
Ingredients
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1 1/2 c. milk
pinch of salt
nutmeg
1 tsp. vanilla
3 eggs
18 large marshmallows
Preparation
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Dissolve marshmallows in milk over low heat (just until dissolved).
Beat eggs and add to milk mixture with vanilla and salt.
Pour into unbaked pie shell and sprinkle with nutmeg.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 325\u00b0 for 15 minutes.
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