Texas Beef Skillet - cooking recipe

Ingredients

1 lb. ground chuck
3/4 c. chopped onion
1 (16 oz.) can tomatoes, cut up
1 (15 1/2 oz.) can red kidney beans
1/2 c. quick rice
1/2 c. grated cheese
1/2 c. water
3 Tbsp. chopped pepper
1 1/2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. garlic salt

Preparation

Brown ground chuck and onion; drain well.
Add remaining ingredients.
Simmer, covered, 30 minutes.
Turn off heat. Sprinkle cheese on top.
Cover for 5 minutes.
Serve with corn chips or corn bread.