Almond Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cooking oil
3 c. sugar
5 eggs
2 tsp. almond flavoring
1 tsp. vanilla flavoring
3 1/2 c. plain flour
1 c. skim milk
1 tsp. baking powder
dash of salt

Preparation

Cream together margarine, oil and sugar.
Add eggs one at a time, beating well after each.
Add vanilla and almond flavoring. Add 1 cup of flour to 1/3 cup milk at a time, mixing well in between.
In the last 1/2 cup flour that is left add the baking powder and salt.
Add this last and blend well.
Flour tube pan and pour mixture into floured pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Check, it may need 10 more minutes.