Redskin Potatoes - cooking recipe

Ingredients

5 lb. redskin potatoes (unpeeled)
8 oz. Velveeta cheese
1 c. Hellmann's mayo
1/2 bottle bacon bits
4 green onions, chopped

Preparation

Wash and boil the potatoes until tender; quarter them.
Spray a 9 x 12-inch pan with Pam.
Place the quartered potatoes in the pan.
Melt the cheese in the microwave; add the bacon bits, mayo and green onions.
Mix well.
Spoon over the top of the potatoes. Bake at 325\u00b0 for 25 to 30 minutes.