Pumpkin Spice Bread - cooking recipe
Ingredients
-
3 1/2 c. White Lily self-rising flour
1 tsp. cinnamon
1/2 tsp. each: cloves, nutmeg and allspice
2 1/2 c. sugar
1/2 c. packed brown sugar
1 c. canola oil
4 eggs, beaten
1 (16 oz.) can pumpkin
Preparation
-
Preheat oven to 350\u00b0.
Grease and flour two 9 x 5 x 3-inch loaf pans.
Mix all dry ingredients together and add sugar, oil, eggs and pumpkin.
Pour batter into prepared pans and bake for 55 minutes or until done.
Leave a comment