Creamed Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 c. milk
4 eggs
6 Tbsp. melted butter
1 tsp. sugar
2 tsp. salt
4 Tbsp. flour
1 tsp. chopped pimiento
1/2 lb. Old English cheese, grated (or Velveeta may be substituted)

Preparation

Beat eggs; mix dry ingredients and add to eggs. Add corn, cheese and pimiento. Bake in a 9 x 13-inch greased pan at 300\u00b0 until set, about 45 to 50 minutes. Remove from oven and let stand a few minutes before serving.