Creme De Menthe Cake - cooking recipe

Ingredients

1 pkg. white cake mix
2 egg whites
1 c. plus 3 Tbsp. water
1/4 c. creme de menthe
maraschino cherries (optional)
1 (8 oz.) Cool Whip
1 (16 oz.) Hershey chocolate fudge canned topping
mint leaves (optional)

Preparation

Combine cake mix, egg whites, water and 2 tablespoons creme de menthe.
Beat for 2 minutes on high.
Reduce to low for 1 minute. Pour into greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cool completely.