Quiche - cooking recipe

Ingredients

12 slices bread
8 eggs
4 c. milk
1 lb. Velveeta cheese
2 lb. sausage or ham
2 Tbsp. mustard
2 tsp. salt
1/2 box Betty Crocker hash browns with onion or corn flakes

Preparation

Brown sausage.
Drain or chop ham in small pieces.
Cut bread and cheese into bite-size pieces.
Beat eggs a little.
Add all ingredients together and pour into a 9 x 13-inch pan.
Sprinkle hash browns or corn flakes on top.
Let set 12 hours.
Bake at 350\u00b0 for 1 hour.
Let set 5 to 10 minutes before serving.