Pineapple Casserole - cooking recipe

Ingredients

2 large cans chunk pineapple, drained
1 c. sugar
5 Tbsp. flour
2 c. grated Cheddar cheese
1 c. crumbed Ritz crackers or crushed cornflakes
1 stick butter

Preparation

Mix together and pour into casserole dish.
Sprinkle with crumbled Ritz crackers on top.
Pour melted butter over mixture. Bake at 350\u00b0 for 35 to 40 minutes.