Pineapple Delight Jello - cooking recipe

Ingredients

1 peach or apricot jello
1 (No. 2) can crushed pineapple
1/2 c. sugar
8 oz. Cool Whip

Preparation

Soften cream cheese.
Mix pineapple and sugar in pan.
Bring to boil.
Add jello and stir.
Refrigerate until lightly jelled. Slowly add to softened cream cheese.
Fold in Cool Whip.
Pour into pretty glass bowl and refrigerate.
Serves 16 to 20.