Red Potato Salad - cooking recipe

Ingredients

6 large red skinned potatoes
1 c. celery slices
2 Tbsp. finely chopped fresh chives
2 Tbsp. chopped green onions
black pepper to taste
1/2 c. nonfat sour cream
1/2 c. nonfat yogurt

Preparation

Scrub potatoes but do not peel.
Boil potatoes until fork-tender.
Drain.
Cut into 1/2-inch cubes and let cool.
Add remaining ingredients, stirring well.
Refrigerate until serving. Yields 10 (1/2 cup) servings.