Stuffed Eggs - cooking recipe

Ingredients

10 hard-boiled eggs, shelled and cut lengthwise, reserve yolks
1 (5 oz.) potato, boiled
1 Tbsp. pickle relish
1 Tbsp. mayonnaise
1 Tbsp. yellow mustard
1/4 c. chopped onion
paprika (optional)

Preparation

In a bowl mash potato and egg yolks.
Add mayonnaise, mustard, relish and onion, mix well.
Then, using teaspoon, put about 1 heaping teaspoonful of mixture to each egg white.
Sprinkle tray of eggs with paprika and refrigerate before serving or serve immediately.