Congo Squares - cooking recipe

Ingredients

3 c. flour
3 tsp. baking powder
1 tsp. salt
1 c. shortening or oleo
1 box brown sugar
3 eggs
1 c. pecans
6 oz. chocolate chips

Preparation

Sift together flour, baking powder and salt.
Melt shortening or oleo.
Add brown sugar.
Mix well and cool.
Add eggs, one at a time, beating after each addition.
Add dry ingredients, pecans and chocolate chips. Grease oblong pan.
Add batter and bake at 350\u00b0 for 30 minutes.
Cut into bars.