Gormet Potatoes - cooking recipe

Ingredients

6 c. potatoes
1/4 c. oleo
2 c. Velveeta cheese
1/2 c. commercial sour cream
1 Tbsp. onion
salt
pepper
2 Tbsp. butter

Preparation

Cook potatoes with
skins
on.
Skin potatoes and cube or shred. Mix other
ingredients and stir through potatoes.
Sprinkle with paprika.
Bake 45 minutes at 350\u00b0.