Barbecue Sauce And Ribs - cooking recipe

Ingredients

1/4 c. vinegar
4 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1/2 c. catsup
2 Tbsp. butter
2 tsp. mustard
1 scant tsp. paprika
1/4 tsp. pepper
1 onion, diced fine
2 lb. beef or pork ribs

Preparation

Cook sauce for 10 minutes.
Brown ribs; pour sauce over ribs. Bake in covered pan at 375\u00b0 for 2 hours.
Turn down oven to 275\u00b0 and bake without cover for last 1/2 hour.