Chuck Roast - cooking recipe

Ingredients

1/3 c. flour
8 oz. tomato sauce
1/4 c. red wine
1/4 c. water
1 tsp. instant beef bouillon
1 tsp. salt
1/2 tsp. pepper
3 to 4 lb. chuck roast
1/2 lb. fresh mushrooms
vegetables: potatoes, onion, carrots, etc.

Preparation

Shake flour in bag, add sauce, wine, water, bouillon, salt and pepper in bag.
Add roast, mushrooms and vegetables.
Turn several times to coat.
Tie bag.
Make 6 (1/2-inch) slits in top.
Bake at 325\u00b0 for 2 to 2 1/2 hours.