Rum Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 small box vanilla instant pudding
4 eggs
1/2 c. Wesson oil
1/2 c. cold water
1/2 c. dark rum

Preparation

Preheat oven to 325\u00b0.
Grease and flour tube or 12 cup Bundt pan.
Bake 1 hour.
Cool.
Invert on serving plate.