Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium pkg. egg noodles
1 can cream of mushroom soup
about 1/3 c. Parmesan cheese
1 small onion, chopped
1 can tomato soup
1 pkg. grated Cheddar cheese (8 oz.)

Preparation

Mix tomato soup and cream of mushroom soup together.
Put in bottom of an 8 x 11 1/2-inch ungreased baking dish.
Brown ground beef and onion lightly on medium heat.
Drain and spread over soup.
Precook noodles according to package directions.
Drain and place over ground beef.
Sprinkle with Cheddar cheese.
Top with Parmesan cheese.
Cover baking dish with its top or aluminum foil. Bake in preheated oven at 325\u00b0 for 1 hour.