Chicken Enchiladas - cooking recipe

Ingredients

2 (10 oz.) cans Enchilada sauce
1 (4 oz.) can chopped green chilies
1 lb. chicken breast
1 8 oz. pkg. of cream cheese
1 bag of \"boil-in-bag\" rice
1 pkg. of small flour tortillas
1 8 oz. pkg. of shredded Mexican blend cheese

Preparation

Preheat oven to 400\u00b0.
Cook rice according to package directions.