Black Walnut Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
5 large eggs
3 c. plain flour
1/2 tsp. baking powder
8 oz. sour cream
1/4 c. milk
1/2 c. chopped walnuts or pecans
1 tsp. lemon, orange or vanilla

Preparation

Cream butter, Crisco and sugar.
Add eggs, one at a time.
Add flour, baking powder, milk, flavoring and sour cream.
Stir in nuts.
Bake in tube pan at 325\u00b0 for 1 1/2 hours.