Herb Chicken - cooking recipe

Ingredients

8 to 10 chicken breasts (boneless)
1/2 pt. sour cream
2 tsp. Worcestershire sauce
2 tsp. lemon juice
1 or 2 c. Pepperidge Farm herb dressing
1 tsp. celery salt
1 tsp. paprika
1 tsp. salt
dash of pepper

Preparation

Mix ingredients.
Dip in chicken breasts and then roll in herb dressing.
Bake for 1 1/4 hours in a 350\u00b0 oven.