Hash Brown Casserole - cooking recipe

Ingredients

2 lbs. hashbrowns (may use potatoes O'Brien)
1 lb. sharp cheddar cheese, grated
1 can Cream of Chicken soup
1 pt. sour cream
2 cans fried onion rings
1 tsp. salt and 1 tsp. pepper
1/2 c. finely chopped bell pepper (optional)
3/4 c. finely chopped onion

Preparation

Mix hash browns, onion, soup and sour cream in bowl and add 1/2 of cheese, mix well and spread in greased 9x13 pan.
Top with remainder of cheese and all of the onion rings.
Bake at 350\u00b0 for 45 minutes or until gold and bubbly.