Pork Chops Cacciatore - cooking recipe

Ingredients

6 pork chops, about 3/4 inch thick
1/2 tsp. salt
Dash pepper
1 medium onion, sliced thin
1 envelope spaghetti sauce mix
1 1-lb. can tomatoes
1 Tbsp. brown sugar
6 green pepper rings

Preparation

In skillet, brown pork chops on both sides.
Season with salt and pepper.
Place in 11x7x1-1/2-inch baking pan.
Top each chop with a thin onion slice.