Ritz Cracker Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 tsp. baking powder
1 tsp. vanilla
20 Ritz crackers, crumbled (not too fine)
1 c. pecans, broken in pieces
pinch of salt (optional)
whipped cream

Preparation

Beat the egg whites until stiff. Add the sugar, baking powder, vanilla, crumbs and pecans.
Pour into a lightly greased 9-inch pie pan.
Bake for 30 minutes at 325\u00b0 to 350\u00b0.
Serve with whipped cream.