Marinade For Teriyaki - cooking recipe

Ingredients

1 c. soy sauce
1 c. beer
1/4 tsp. ground ginger
1/2 c. sugar
1/2 tsp. garlic powder
2 lb. chicken or thinly sliced steak

Preparation

Mix all ingredients except meat in a bowl and stir until the sugar is dissolved.
Pour mixture over the meat and marinate 12 to 24 hours in the refrigerator.
Bake on a broiler pan at 350\u00b0 or grill on barbecue.
Baste meat throughout the cooking time.