Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lbs. sausage
10 slices of bread
10 eggs, beaten
2 medium chopped onions
3 cups milk
10 slices of American cheese

Preparation

Brown sausage in skillet.
Crumble and drain.
Layer bread, eggs, onions, sausage, and cheese alternately in a greased 9 x 13 baking dish until all ingredients are used.
Pour milk over top to moisten and refrigerate overnight.
Bake at 325 degrees for 1 hour.